A spoonful of strawberry shortcake dessert with whipped cream and drizzled strawberry syrup, served on a spoon in front of a jar of layered strawberry shortcake with a golden lid.
A jar of mango pudding with a spoonful of pudding with mango pieces, placed on a beige fabric surface.
A spoonful of vanilla ice cream with yellow fruit sauce or jam on top, placed in front of a glass jar with a yellow lid containing more ice cream and fruit preserves, on a beige fabric surface.

Flavours Worth Talking About

Nostalgic with something unexpected, every flavour at The Mess is designed to feel as memorable as the celebration itself.

From sculptural wedding cakes to long-table desserts, these are flavour pairings made to be shared, talked about, and fought over for the last slice.

Every cake is gluten-free by design, with vegan options available across selected flavours.

Three-tiered pink cake decorated with white and pink frosting, topped with maraschino cherries, placed on a wooden cake stand.

The cake was everything we could’ve dreamed of!! I was so excited when we entered the reception and saw it.

— Kate & Dwayne

The cozy, grown-up cake you didn’t know you needed.

Spiced carrot cake with velvet smooth orange cream cheese, finished with Swiss meringue buttercream.

SPICED CARROT & ORANGE

Fresh, fragrant, and a little unexpected… in the best way.

Vanilla bean cake layered with roasted strawberries and fresh basil, finished with Swiss meringue buttercream.

Vegan option available

VANILLA, BASIL & ROASTED STRAWBERRIES

Bright, tangy, and full of personality.

Vanilla bean cake layered with zesty lemon curd and fresh raspberries, finished with Swiss meringue buttercream.

Vegan option available

VANILLA, RASPBERRY & LEMON

Refined, fragrant, and impossibly elegant.

Earl Grey cake layered with bright, citrusy lemon curd, finished with Swiss meringue buttercream.

Vegan option available

EARL GREY & LEMON

Bright, zesty, and utterly irresistible.

Lemon cake layered with lemon custard & sugar thyme drizzle, finished with Swiss meringue buttercream.

LEMON & THYME

Childhood nostalgia, upgraded.

Caramel cake layered with caramel cream, crushed biscuits, finished with Swiss meringue buttercream.

Vegan option available

GOLDEN GAYTIME

Tropical, creamy, and impossible to stop at one slice.

Coconut cake layered with whipped ricotta and fresh mango, finished with Swiss meringue buttercream.

COCONUT, RICOTTA & MANGO

DARK CHOCOLATE & ORANGE

Rich, bold, and beautifully balanced.

Dark chocolate cake filled with rich dark chocolate and orange ganache, finished with Swiss meringue buttercream.

Decadent, grown-up, and seriously moreish.

Dark chocolate and coffee cake filled with indulgent coffee & Kahlua cream, finished with Swiss meringue buttercream.

Vegan option available

CHOCOLATE, COFFEE & KAHLUA

Please Note: this product is made on the same premises that process other ingredients. It may contain traces of allergen ingredients such as: peanuts, tree nuts, milk & dairy, eggs, sesame, soy, fish, shellfish, sulphites & lupin.

“The most delicious cakes that cater to a range of dietaries. We have now ordered 3 times and there are never any leftovers.”

— Mia & Miles

Looks good. Tastes even better.

Beautiful cakes are one thing. Cakes people talk about long after the dancefloor ends are another.

At The Mess, every flavour and design is created to feel nostalgic, modern, and a little unexpected, always gluten-free, never an afterthought.

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